Adrian Berg
Adrian is a good friend of mine and have been in the Norwegian coffee industry for many years.
We started out as competitors in the regional and National barista championships back in 2014. Since then we have opened a coffee shop together, run a coffee roastery, competed together and against each other in different competitions and worked festivals and held courses together.
Adrian began his career in coffee in London at Workshop Coffee Co as a bar back. After moving back to Norway he worked for several years as a barista before opening his first shop together with Jacobsen & Svart.
He's now participated in opening seven coffee shops and has competed in six national barista championships and holds two National Champion titles as a barista.
Adrian roasts all the coffee for Kaffi Nanoroastery and specializes in coaching businesses and training people in efficiency and workflow.
I love what he is doing and want to support him. That is why I want him to be the one roasting my coffee “The Bean” while I am out riding my motorcycle.
So by supporting me, you are also supporting Adrians dream of growing his coffee roastery.
